Tartaric Acid

Description

Tartaric Acid for mixing wine

Tartaric acid belongs to the category of compounds recognized as organic acids and sugar derivatives.

These compounds include a saccharide unit that has a carboxylic acid group.

In the context of wine, tartaric acid plays a fundamental role, giving it the vitality essential for its preservation.

In wines with low acidity, the addition of tartaric acid (acidulant INS 334) is desirable, contributing significantly to the overall quality of the drink.

In addition to its role in wine, tartaric acid can also be found in certain cakes or desserts. Its addition is intended to fix pigments formed during the cooking process, thus preserving the original color of the product.