Cod Special +/- 3,1 - 3,4kg

Description

Cod from Norway Special +/- 3,1 - 3,4kg

Dry Salted - SOAKEN IN WATER BEFORE CONSUMING

Salted cod consists of preserving the fish through salting and drying, processes that remove water, extend its shelf life, and maintain its characteristic flavor.

Salted cod does not need to be refrigerated before soaking, as salting and drying already preserve it in perfect condition at room temperature, as long as it is stored in a cool, dry, and well-ventilated place.

After soaking, yes, it should be refrigerated and consumed within a few days.

Soaking cod consists of placing the dried and salted cod in water to remove excess salt and rehydrate it, restoring its texture and flavor suitable for cooking. The process typically lasts between 24 and 72 hours, depending on the thickness of the pieces, with regular changes of cold water.